Grilled potatoes in microwave to heat? Remember to do 1 action to avoid explosion

When using microwave ovens and heat-baked whole potatoes, don't forget to poke a few small holes in the potatoes first, which can prevent the steam from accumulating in the potatoes and explode; and choosing the potatoes can make the potatoes have a better taste after microwave.

The Takeout reports that the roasted potatoes are heated with microwaves very quickly, making this method hot, but remember to poke holes in the potatoes before microwave to avoid explosions.

The report pointed out that it is not common for macaques to explode due to microwaves, but this may still occur if there is no hole in front of the microwave.

The fastest way to poke holes is to use a fork or a paring knife to wash the potatoes first, poke four to five times each side. The number of times depends on the size of the potatoes. After poke holes, rub the oil and flavoring ingredients on the potatoes and microwave it.

In addition to poking holes in the epidermis, there are other ways to keep the potato delicious after microwave. First of all, you need to choose the right type. The best choice is brown-skinned potato with rich powder content, which has a fluffy texture. If you cook several potatoes at a time, make sure they are about the same size, and the cooking time is almost the same, you can grab one side for about five minutes.

Use microwave to compare and make crispy potatoes. One way is to clean the potatoes and poke the holes, then apply a thicker grain of salt on the moist skin and microwave it. Then, wipe off the salt after microwave it. If the potatoes are cooked quickly, the skin is crispy. The best of both ways is to microwave a hole and then apply oil and salted potatoes, then put it in the oven and bake for ten minutes, or fry it with preheated gas for five minutes.

Microwave potatoes may have uneven maturity, with a navy surface but still very raw inside. In this case, the power setting needs to be changed. It is recommended to use medium heat and microwave for 5 to 6 minutes.

Remember to cook potatoes regardless of how to use it, remember to cut them out immediately after cooking, otherwise the steam accumulated inside will make the potatoes sticky and lose their taste.