Green crust is lemon, yellow is Lem? Quickly understand the differences and the simplest way to distinguish between the two

Can you tell me the difference between Lem and Lem? Most people will make judgments on appearance colors, calling yellow "Leim" and green "lemon", but is this sort of division accurate? In fact, it is different from lemon or lem, depending on the ripeness, and green and yellow skin are all green. If the color is divided, it is easy to cause confusion.

Is Lemon the same as Lem?

According to the "Agriculture Department" face fans' page information, in addition to the four-season lemon, the commonly seen "lemon" in Taiwan also includes Lem, Golden Lemon and Perfume Lemon. The following are the differences between the four:

. Lemon: Also known as the four-season lemon, the Taiwanese market is mainly green lemon, while European and American countries mainly use yellow lemon. The appearance is round, the skin is relatively rough, with a strong fragrance, the flesh is light yellow and there are seeds.

. Leim: The planting product in Taiwan is Tahiti Leim. The appearance is round, the skin is relatively smooth, thin, the flesh is green, the juice rate is high, and the sour taste is obvious, but the aroma is lighter than the lemon. There is no pollen on the flower medicine, and because it has no seeds, it is also called seedless lemon, commonly known as green lemon.

. Golden lemon: It has an egg-shaped shape, and its skin is relatively smooth. It is a combination of orange and wolfberry. It has a low acidity, a light lemon taste, and a pomelo-like aroma, with seeds.

. Perfume lemon: It has a long and round appearance, medium-sized peel, resistant to flora, and has a lemon fragrance, and is highly fruity. It has achieved annual results and is often used as a garden-grown fruit plant. The flesh can be sliced ​​and placed in cold water to make the drink have a lemon scent but not too sour, or sliced ​​into dried lemon fruit. Some people call it a round bergamot with seeds.

What should I do if I still can’t tell the difference between Lem and Lem from the outside? A simpler method is to cut it open. The one with thick skin and seeds is lemon, and the one with thin skin and no seeds is lemon.

What are the nutritional value of lemon?

According to the agricultural department's food and agricultural education resource integration platform, lemon has a lot of water and low heat, with only 33 calories per 100 grams, and is rich in nutrients, such as citric acid, vitamins B, C, E, and minerals such as detergent, calcium, and sulphate. Among them, tric acid helps the synthesis of gelatin protein and helps wounds to stagnate; while the drill can help control blood pressure and prevent cardiovascular diseases. However, because lemons are high-deep fruits, patients with kidney disease should be careful to eat.

What is the difference between yellow lemon and green lemon?

The Agricultural Committee of the Kaohsiung Agricultural Reform Center once visited the Agriculture Committee. It said that due to different consumer habits, lemons are mainly used as juice ingredients in the Taiwan market, and they are mainly used as a ingredient in the saltwater market. They mainly use 7 to 8 minutes of ripe green lemons. However, European and American countries are willing to eat lemons directly, usually when the lemons are close to full ripe and turn yellow, the aroma and acidity of the fruit drop slightly, but they will bring some sweet taste.