One of the simplest ways: Don’t make 5 mistakes if you want to bake soft and tender ribs in the oven

Baking ribs in the oven is one of the simplest methods. You can achieve a soft and tender effect without going out of the grill; but patience is the key. Cooking at low temperature and slow fire can make the ribs' lints decompose for a while, and the meat will also become juicy, soft and sturdy.

Living website Southing Living explains the benefits of baking ribs in the oven, the time to bake ribs at different temperatures, and how to judge the maturity so that you can achieve the best results every time.

{9 Low temperature and slow heat are the most tender, but the quick baking method is equally delicious. Here are the cooking time and oven temperature recommended according to rib type:

-Baby Back Ribs: 121 degrees Celsius (2.5 to 3 hours), 135 degrees Celsius (about 2 to 2.5 hours), 176 degrees Celsius (about 1.5 to 2 hours).

- Spare Ribs or St. Louis-Style Ribs: 121 degrees Celsius (3 to 3.5 hours), 135 degrees Celsius (2.5 to 3 hours), 176 degrees Celsius (about 2 to 2.5 hours).

To keep the meat moist, ribs should be placed on or wrapped in si foil paper for most of the cooking time, and then uncover the si foil paper for the last 30 minutes to form a caramel crust.

Add the flavor

Brush your favorite sauté on the ribs for the last 15 to 20 minutes of baking to prevent scorching; Brush again in minutes for the final coloring. To make the ribs more flavorful, you can also roast the ribs after cooking to make the skin caramelized.

How to store and heat the leftover ribs?

Save and heat the remaining ribs first, then wrap them tightly or put them in an airtight container. Refrigerate for four days, and cool for three months. The ribs can be placed in the refrigerator for unsalted overnight.

Be careful to heat the ribs to maintain their tender and smooth taste. The ribs can be wrapped in si foil paper and placed on the grill to connect Heat until it is completely hot, or put the ribs in a baking pan, add meat soup or other favorite sauce, tighten with si foil paper, and bake in an oven preheated to 300% 26deg;F until it is hot. Although ribs can be heated with microwave, this method will make the ribs burn.

Common errors when baking ribs

1. Too high temperature: To speed up the cooking process, baking ribs with too high temperature will allow the meat to dry before tendering.

2. Omitting si foil paper: ribs Put the oven without any coverings, which will cause moisture loss.

3.Depend time: Although the baking time mentioned above can be used as a guide, it is important to check whether the ribs are cooked thoroughly, rather than just the cooking time.

4.Baking over the baking: There is some space around the ribs in the baking plate so that they have a uniform chance of getting hot.

5.Depend time: After cooking, let the ribs silencing for 5 to 10 minutes, so that the gravy can sometimes flow evenly to the entire rib.