See the complete list of microwave oven usage here! How to heat up different foods? How to clean the oil and dirt from the strong?

To heat food quickly, microwave ovens are the ultimate tool, but do you know the correct usage of microwave oven lamps for different foods? What are the taboos in use? How to clean it up if it is dirty? "Life Times" has compiled several microwave furnace usage and cleaning knowledge that you must know.

Usage of heating different foods

1. Staple food

Heat rice. If you use high heat, add a bowl of rice for 2 to 3 minutes; if you use medium heat, add a 5 minutes. Adding a cube can make the rice more relaxed and delicious.

Add some hot noodles, batters and other noodles, spray some water and heat for 1 to 2 minutes to prevent the food from becoming dry and hard.

2. When adding soups, there is often a high temperature inside and a low surface heat. Therefore, do not heat it in place at one time to avoid the soup juice being quadruple. It should be heated twice and stirred in the middle to make the soup hotter and evenly.

3. Vegetables, meat, vegetarian dishes are heated for 2 to 3 minutes on medium or high heat, and meat costs about 3 minutes; if it is cold food, heated for 4 to 5 minutes.

4. Skinned food

When adding hot potatoes and fragrant skinned food, poke a few small holes first to avoid bursting due to pressure. In addition, since the eggs have shells and egg membranes, it is best to peel them before heating, put them in water and heat them for about 1 minute.

How to clean the microwave?

1. Clean the outside, pull up the plug, use a rag or sea cube with better water absorption, and then soak it in warm water to remove excess moisture, and wipe the outside of the microwave, especially near the heat dissipation hole.

2. Softening oil

Prepare a bowl of dripping water from a few drops of clean water from the cleaning agent, stir and put in a microwave oven, microwave over high heat for 3 minutes to allow the cleaning agent to evaporate, and a layer of cleaning film can be formed on the inner wall of the microwave oven, which is conducive to the softening of the internal oil and can also remove the smell. Wait for another 2 minutes, and the dirt will be removed easily when it becomes soft.

3. Wipe the inner wall of the room. Take out the bowls, turntables, rings, etc. in the microwave oven, wipe them with a moist rag, and then wipe the water with a dry rag; do not wash with water to prevent water from flowing into the internal circuit.

4. Cleaning accessories

First soak the turntable and the axle with warm water for 2 minutes, then wash with a cleaning agent. If the oil is very thick, you can use a steel ball to wipe it.

5. Clean the door

If there is food slag or oil left in the door, you can use a soft brush to wipe it with some neutral cleaner.

The 9 major errors of microwave ovens

1. Avoid heating for too long

Because microwave ovens are heated quickly with high frequency, the time should not be too long, so as to avoid the food becoming dry and hard, or even producing toxins.

2. Avoid not being resistant to high temperature plastic containers

Ordinary plastic containers and plastic bags are not resistant to high temperatures. They are prone to deformation and produce toxins when heated. Therefore, special containers that are resistant to high temperatures should be selected.

3. Avoid fried foods

Be careful when frying foods with microwaves, because high temperatures make the oil four times, which may cause a fire in the furnace. If the fire is accidentally caught, turn off the power supply first, and then open the microwave door after the fire is turned off.

4. Do not use metal containers in metal containers, because microwaves use electromagnetic waves to send energy to heat food, which will prevent energy transmission and prevent food in the metal container from being heated.

5. Avoid removing raw meat and putting it in the refrigerator. After the meat is removed by microwave, it has heated a layer of low temperature outside, causing bacteria to reproduce at this temperature. Therefore, if you want to put the meat that has been defried with microwaves in the refrigerator, it must be heated until it is cooked.

6. Avoid using closed containers

. It is not advisable to use closed containers, as they may cause blasting. Therefore, containers with air holes should be used. If it is food with a shell, the shell should be pierced first.

7. Avoid fresh membrane foods

Do not heat the fresh membrane covered foods. At high temperatures, the fresh membrane will produce biochemical changes and produce toxins.

8. Avoid stacking things on the microwave oven

Do not put things on the microwave oven, because there is a wind outlet above the microwave oven. If it is stuck by other items, it will cause the internal temperature to be too high and age, increasing the risk of failure.

9. Avoid being too close to the microwave oven

Do not stand too close to the microwave oven. The electromagnetic waves emit the largest radiation at the microwave oven when the microwave oven is operating. Although the metal on the microwave oven will absorb electromagnetic waves, the station is still at least 1 meter away when starting.