Eat raw and cooked? How to reduce the spicy taste? 9 cooking tips for 9 stews

Overview is an ingredient with a very high CP value. It is cheap, versatile and nutritious. It is always packed in the kitchen, making it very convenient to cook. Now that the local edible season is entering the season, it is delicious regardless of mixing, cooking, marinating, baking, and stir-frying. For 9 discrepancies, the 9-part food can keep more nutrients when eaten raw. Cut the edible and let the enzyme act first and then heat it up. After heating it up, the enzyme will be damaged when it is hot. You can leave the cut sausage for more than 15 minutes, first let the enzyme work fully before heating it; in addition, cutting the sausage in fine detail is more likely to cause enzyme reaction.

● Add some soup to cook, and the soup is sweeter

● Add some soup to the meat, and the meat is more tender

● Cut the meat back into the taste and is easy to soften

●Red and white purple sausage, suitable for salad, baking, and stir-frying

Bed and white sausage have higher moisture and sweetness, suitable for baking or cooking on slow heat. The spicy taste of red sausage is less obvious, suitable for making salads, and there is also a small purple sausage, which has a little spicy taste, mixing and stir-frying, and it is delicious when eaten as a salad or marinating.

●Smoked stewed stew and mixed with dry flour, with a golden color and a crispy and tender texture

Sometimes, stir-fried stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed stewed ste Since sausage contains ketoxin, it will change color when exposed to metals such as iron and aluminum. Therefore, if you mix some flour before stir-frying sausage, you can avoid color change.

●Cut the syllium without rinsing: Put the syllium in the refrigerator for 1 to 2 hours and then cut it in half, soak it in cold water for 5 to 10 minutes before cutting.

●Soak the squid in cold water to reduce the pungent taste

Soak the squid in cold water or ice water for 15 to 20 minutes, and replace the water 1 to 2 times, it can reduce the pungent taste and eat it more smoothly, but the nourishment will also be lost!

(This article is authorized to be reprinted from Taiwan's good ingredients)